Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness
Journal article published in 2020 by
Rodrigo Augusto Cortêz Passetti 
,
Francisco de Assis Fonseca de Macedo,
Gladston Rafael de Arruda Santos ,
Edinéia Bonin ,
Ana Carolina Pelaes Vital ,
Tatiane Rogelio Ramos ,
Ludmila Couto Gomes Passetti ,
Mariana Garcia Ornaghi ,
Izabelle Crystine Almeida Costa ,
Ivanor Nunes do Prado
,
Francisco de Assis Fonseca de Macedo,
Gladston Rafael de Arruda Santos ,
Edinéia Bonin ,
Ana Carolina Pelaes Vital ,
Tatiane Rogelio Ramos ,
Ludmila Couto Gomes Passetti ,
Mariana Garcia Ornaghi ,
Izabelle Crystine Almeida Costa ,
Ivanor Nunes do Prado
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