Published in
Elsevier, Journal of Food Composition and Analysis, (97), p. 103772, 2021
DOI: 10.1016/j.jfca.2020.103772
Links
Tools
Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China
Journal article published in 2021 by
Zhou-Tao Fang,
Wen-Ting Yang,
Cun-Yu Li,
Da Li,
Jun-Jie Dong,
Dong Zhao,
Hai-Rong Xu,
Jian-Hui Ye,
Xin-Qiang Zheng 
,
Yue-Rong Liang,
Jian-Liang Lu
,
Yue-Rong Liang,
Jian-Liang Lu
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 