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Medknow Publications, Chinese Medical Journal, 2(134), p. 173-177, 2020

DOI: 10.1097/cm9.0000000000001318

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Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease

Journal article published in 2020 by Ding-Yuan Tian, Jun Wang, Bin-Lu Sun, Zhen Wang, Wei Xu, Yang Chen, Ying Shen, Hui-Yun Li, Dong-Wan Chen, Fa-Ying Zhou, Xu Yi, Gui-Hua Zeng, Zhi-Qiang Xu, Li-Yong Chen, Jin-Tai Yu and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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