Published in
Elsevier, LWT - Food Science and Technology, (139), p. 110791, 2021
DOI: 10.1016/j.lwt.2020.110791
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Microbiome of industrialized Minas Frescal Cheese reveals high prevalence of putative bacteria: A concern in the One Health context
Journal article published in 2021 by
A. C. L. de Paula,
Julliane Dutra Medeiros 
,
G. R. Fernandes,
V. L. da Silva ,
Cláudio Galuppo Diniz
,
G. R. Fernandes,
V. L. da Silva ,
Cláudio Galuppo Diniz
This paper is made freely available by the publisher.
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