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Wiley, International Journal of Food Science + Technology, 6(56), p. 3034-3043, 2021

DOI: 10.1111/ijfs.14947

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Micro‐ and nano‐ emulsions based on soluble soy polysaccharide and octenyl succinic anhydride modified soluble soy polysaccharide

Journal article published in 2020 by Jun‐Ru Qi ORCID, Dai‐Yu Zhang, Ru‐Xia Zhao, Jin‐Song Liao ORCID, Yong Cao, Jie Xiao
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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