Genetically modified plants are an alternative to oily fish for providing n ‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project
Journal article published in 2020 by
A. L. West,
E. A. Miles,
K. A. Lillycrop 
,
J. A. Napier,
P. C. Calder,
G. C. Burdge
,
J. A. Napier,
P. C. Calder,
G. C. Burdge
This paper is made freely available by the publisher.
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