Published in
Elsevier, Food Research International, (140), p. 110062, 2021
DOI: 10.1016/j.foodres.2020.110062
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Potential of 1H-NMR fingerprinting and a model system approach to study non- enzymatic browning in shelf-stable orange juice during storage
Journal article published in 2020 by
Huong T. T. Pham,
Dario J. Pavón-Vargas 
,
Carolien Buvé ,
Dimitrios Sakellariou ,
Marc E. Hendrickx,
Ann M. Van Loey
,
Carolien Buvé ,
Dimitrios Sakellariou ,
Marc E. Hendrickx,
Ann M. Van Loey
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