Published in
Elsevier, Food and Bioproducts Processing, 4(87), p. 266-272
DOI: 10.1016/j.fbp.2008.11.002
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Viscous dissipation and apparent wall slip in capillary rheometry of ice cream
Journal article published in 2009 by
B. Elhweg,
I. W. Burns,
Y. M. J. Chew 
,
P. J. Martin,
A. B. Russell,
D. I. Wilson
,
P. J. Martin,
A. B. Russell,
D. I. Wilson
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Abstract
We have analysed sets of capillary rheometry data (0.3 s(-1)