Published in
Taylor and Francis Group, Bioengineered, 1(12), p. 54-62, 2020
DOI: 10.1080/21655979.2020.1857626
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Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce
Journal article published in 2020 by
Do Thi Bich Thuy,
AnTien Nguyen 
,
Kuan Shiong Khoo ,
Kit Wayne Chew,
Margo Cnockaert,
Peter Vandamme,
Yeek-Chia Ho ,
Nguyen Duc Huy ,
Heriberto Hernández Cocoletzi,
Pau Loke Show
,
Kuan Shiong Khoo ,
Kit Wayne Chew,
Margo Cnockaert,
Peter Vandamme,
Yeek-Chia Ho ,
Nguyen Duc Huy ,
Heriberto Hernández Cocoletzi,
Pau Loke Show
This paper is made freely available by the publisher.
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