Published in
Royal Society of Chemistry, RSC Advances, 73(10), p. 44981-44988, 2020
DOI: 10.1039/d0ra06741e
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Flavonoids from duckweeds: potential applications in the human diet
Journal article published in 2020 by
Débora Pagliuso 
,
Carmen Eusebia Palacios Jara ,
Adriana Grandis ,
Eric Lam ,
Marcelo José Pena Ferreira ,
Marcos Silveira Buckeridge
,
Carmen Eusebia Palacios Jara ,
Adriana Grandis ,
Eric Lam ,
Marcelo José Pena Ferreira ,
Marcos Silveira Buckeridge
This paper is made freely available by the publisher.
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Abstract
Duckweeds are the smallest free-floating flowering aquatic plants.