Published in
Elsevier, Trends in Food Science and Technology, (108), p. 119-132, 2021
DOI: 10.1016/j.tifs.2020.12.010
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
Journal article published in 2020 by
Fanny Guyomarc'h,
Gaëlle Arvisenet 
,
Saïd Bouhallab,
Fanny Canon ,
Stephanie-Marie Deutsch ,
Valentin Drigon,
Didier Dupont ,
Marie-Hélène Famelart ,
Gilles Garric,
Eric Guédon ,
Thibaut Guyot,
Manon Hiolle ,
Gwénaël Jan,
Yves Le Loir ,
Valerie Lechevalier
and other authors.
,
Saïd Bouhallab,
Fanny Canon ,
Stephanie-Marie Deutsch ,
Valentin Drigon,
Didier Dupont ,
Marie-Hélène Famelart ,
Gilles Garric,
Eric Guédon ,
Thibaut Guyot,
Manon Hiolle ,
Gwénaël Jan,
Yves Le Loir ,
Valerie Lechevalier
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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