Published in
Elsevier, Journal of Cereal Science, (97), p. 103155, 2021
DOI: 10.1016/j.jcs.2020.103155
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Maize nutrient composition and the influence of xylanase addition
Journal article published in 2020 by
Diego Melo-Durán 
,
José Francisco Pérez ,
Gemma González-Ortiz,
Sandra Villagómez-Estrada,
Michael R. Bedford,
Hadden Graham,
David Sola-Oriol
,
José Francisco Pérez ,
Gemma González-Ortiz,
Sandra Villagómez-Estrada,
Michael R. Bedford,
Hadden Graham,
David Sola-Oriol
This paper was not found in any repository, but could be made available legally by the author.
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