Published in
Taylor and Francis Group, Drying Technology, 6(40), p. 1185-1195, 2020
DOI: 10.1080/07373937.2020.1862182
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Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli
Journal article published in 2020 by
Michelle Souza,
Amanda Mesquita,
Caio Veríssimo,
Carlos Grosso,
Attilio Converti,
Maria Inês Maciel 
This paper was not found in any repository, but could be made available legally by the author.
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