Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 7(62), p. 1838-1855, 2020
DOI: 10.1080/10408398.2020.1848785
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Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis
Journal article published in 2020 by
Andrea McGrattan 
,
Carla van Aller,
Alla Narytnyk,
Daniel Reidpath ,
Hannah Keage ,
Devi Mohan ,
Tin Su,
Blossom Stephan,
Louise Robinson ,
Mario Siervo
,
Carla van Aller,
Alla Narytnyk,
Daniel Reidpath ,
Hannah Keage ,
Devi Mohan ,
Tin Su,
Blossom Stephan,
Louise Robinson ,
Mario Siervo
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