Published in
Royal Society of Chemistry, RSC Advances, 73(10), p. 44654-44671, 2020
DOI: 10.1039/d0ra06488b
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The bioactive components as well as the nutritional and health effects of sea buckthorn
Journal article published in 2020 by
Ruru Ren,
Nan Li,
Chao Su,
Yingli Wang,
Xiaojun Zhao,
Lingling Yang,
Yanting Li,
Bo Zhang,
Jianyu Chen,
Xueqin Ma 
This paper is made freely available by the publisher.
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Abstract
Sea buckthorn (SB), also named sea berry, has been used in daily life for centuries with kinds of purposes ranging from a beverage with a pleasant taste and flavor, to an agent for treatment of many disorders and diseases.