Published in
Elsevier, Food Chemistry, (346), p. 128871, 2021
DOI: 10.1016/j.foodchem.2020.128871
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Simultaneous quantification of ethylene glycol and diethylene glycol in beer by gas chromatography coupled to mass spectrometry
Journal article published in 2020 by
Leila Rodrigues Caldeira,
Fernando Diniz Madureira,
Thalita De Faria Maia,
Thalita De Faria Maia,
Carlos Vitor Muller,
Christian Fernandes 
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