Published in
Elsevier, LWT - Food Science and Technology, (140), p. 110771, 2021
DOI: 10.1016/j.lwt.2020.110771
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Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility
Journal article published in 2020 by
Edilza Silva do Nascimento,
Julia Mariano Caju de Oliveira,
Julia Caju Mariano Oliveira,
José Thalles Jocelino Gomes de Lacerda 
,
Samara Batista Montenegro,
Maria Elisa Caetano-Silva,
Meriellen Dias,
Maria Anita Mendes,
Maria Aparecida Juliano,
Tatiane Santi Gadelha,
Maria Teresa Bertoldo Pacheco,
Carlos Alberto de Almeida Gadelha
,
Samara Batista Montenegro,
Maria Elisa Caetano-Silva,
Meriellen Dias,
Maria Anita Mendes,
Maria Aparecida Juliano,
Tatiane Santi Gadelha,
Maria Teresa Bertoldo Pacheco,
Carlos Alberto de Almeida Gadelha
This paper is made freely available by the publisher.
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