Published in
Elsevier, Bioresource Technology Reports, (13), p. 100617, 2021
DOI: 10.1016/j.biteb.2020.100617
Links
Tools
Subsequent improvement of lactic acid production from beet molasses by Enterococcus hirae ds10 using different fermentation strategies
Journal article published in 2020 by
Mohamed Ali Abdel-Rahman 
,
Saad El-Din Hassan ,
Hassan M. A. Alrefaey,
Ehab F. El-Belely ,
Tamer Elsakhawy ,
Amr Fouda,
Salha G. Desouky,
Sadat M. R. Khattab
,
Saad El-Din Hassan ,
Hassan M. A. Alrefaey,
Ehab F. El-Belely ,
Tamer Elsakhawy ,
Amr Fouda,
Salha G. Desouky,
Sadat M. R. Khattab
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 