Published in
Nature Research, Nature Food, 12(1), p. 787-791, 2020
DOI: 10.1038/s43016-020-00200-w
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Impacts of home cooking methods and appliances on the GHG emissions of food
Journal article published in 2020 by
Angelina Frankowska,
Ximena Schmidt Rivera,
Sarah Bridle,
Alana Marielle Rodrigues Galdino Kluczkovski 
,
Jacqueline Tereza da Silva ,
Carla Adriano Martins,
Fernanda Rauber ,
Renata Bertazzi Levy,
Joanne Cook ,
Christian Reynolds
,
Jacqueline Tereza da Silva ,
Carla Adriano Martins,
Fernanda Rauber ,
Renata Bertazzi Levy,
Joanne Cook ,
Christian Reynolds
This paper is made freely available by the publisher.
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