Published in
Nature Research, Nature Food, 12(1), p. 775-782, 2020
DOI: 10.1038/s43016-020-00195-4
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Narrowing uncertainties in the effects of elevated CO2 on crops
Journal article published in 2020 by
Andrea Toreti 
,
Delphine Deryng ,
Francesco N. Tubiello ,
Christoph Müller ,
Bruce A. Kimball,
Gerald Moser ,
Kenneth Boote,
Senthold Asseng ,
Thomas A. M. Pugh ,
Eline Vanuytrecht,
Håkan Pleijel,
Heidi Webber ,
Jean-Louis Durand,
Frank Dentener,
Andrej Ceglar
and other authors.
,
Delphine Deryng ,
Francesco N. Tubiello ,
Christoph Müller ,
Bruce A. Kimball,
Gerald Moser ,
Kenneth Boote,
Senthold Asseng ,
Thomas A. M. Pugh ,
Eline Vanuytrecht,
Håkan Pleijel,
Heidi Webber ,
Jean-Louis Durand,
Frank Dentener,
Andrej Ceglar
and other authors.
This paper is made freely available by the publisher.
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