Published in

Taylor and Francis Group, Food Reviews International, sup1(38), p. 96-117, 2020

DOI: 10.1080/87559129.2020.1849273

Links

Tools

Export citation

Search in Google Scholar

Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

Journal article published in 2020 by Maral Soltanzadeh, Seyed Hadi Peighambardoust, Patricia Gullon ORCID, Javad Hesari, Beatriz Gullón ORCID, Kazem Alirezalu ORCID, Jose Lorenzo ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

Full text: Unavailable

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO