Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(113), p. 92-103, 2021
DOI: 10.1093/ajcn/nqaa298
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Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study
Journal article published in 2020 by
Maret G. Traber 
,
Scott W. Leonard,
Ifechukwude Ebenuwa,
Pierre-Christian Violet,
Mahtab Niyyati,
Sebastian Padayatty,
Sheila Smith,
Gerd Bobe,
Mark Levine
,
Scott W. Leonard,
Ifechukwude Ebenuwa,
Pierre-Christian Violet,
Mahtab Niyyati,
Sebastian Padayatty,
Sheila Smith,
Gerd Bobe,
Mark Levine
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