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Elsevier, Food Packaging and Shelf Life, (27), p. 100611, 2021

DOI: 10.1016/j.fpsl.2020.100611

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Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils

Journal article published in 2021 by Natácia da Silva e. Silva, Fabricio de Souza Farias ORCID, Mauricio Madson dos Santos Freitas, Enrique José Gregório Pino Hernández ORCID, Vanderson Vasconcelos Dantas, Marcos Enê Chaves Oliveira, Maria Regina Sarkis Peixoto Joele, Lúcia de Fátima Henriques Lourenço
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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