Published in
Wiley, Journal of Food Processing and Preservation, 1(45), 2020
DOI: 10.1111/jfpp.15096
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The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
Journal article published in 2020 by
Ana Doroški 
,
Anita Klaus ,
Maja Kozarski,
Stefana Cvetković ,
Biljana Nikolić,
Dragica Jakovljević,
Igor Tomasevic ,
Jovana Vunduk,
Vesna Lazić,
Ilija Djekic
,
Anita Klaus ,
Maja Kozarski,
Stefana Cvetković ,
Biljana Nikolić,
Dragica Jakovljević,
Igor Tomasevic ,
Jovana Vunduk,
Vesna Lazić,
Ilija Djekic
This paper is made freely available by the publisher.
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