Published in
Elsevier, Food Chemistry, (344), p. 128670, 2021
DOI: 10.1016/j.foodchem.2020.128670
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Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
Journal article published in 2020 by
Maria A. Azevedo 
,
Miguel A. Cerqueira ,
Pablo Fuciños,
Bruno F. B. Silva ,
José A. Teixeira ,
Lorenzo Pastrana
,
Miguel A. Cerqueira ,
Pablo Fuciños,
Bruno F. B. Silva ,
José A. Teixeira ,
Lorenzo Pastrana
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