A short training as an enhancer of sensory ability: The case of red wine consumers
Journal article published in 2020 by
Caio Monteiro Veríssimo 
,
Samara Macêdo Morais,
Luciana Leite Andrade Lima,
Giuliano Elias Pereira,
Maria Inês Sucupira Maciel
,
Samara Macêdo Morais,
Luciana Leite Andrade Lima,
Giuliano Elias Pereira,
Maria Inês Sucupira Maciel
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