Published in
Elsevier, Trends in Food Science and Technology, (108), p. 1-10, 2021
DOI: 10.1016/j.tifs.2020.11.022
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Effect of yeasts on food quality and safety and possibilities of their inhibition
Journal article published in 2020 by
Reda Riesute,
Joana Salomskiene,
David Saez Moreno 
,
Sonata Gustiene
,
Sonata Gustiene
This paper was not found in any repository, but could be made available legally by the author.
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