Published in
Elsevier, Clinical Nutrition ESPEN, (41), p. 77-87, 2021
DOI: 10.1016/j.clnesp.2020.11.006
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Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials
Journal article published in 2020 by
Phiwayinkosi V. Dludla 
,
Bongani B. Nkambule,
Sithandiwe E. Mazibuko-Mbeje,
Tawanda M. Nyambuya ,
Patrick Orlando,
Sonia Silvestri,
Fabio Marcheggiani,
Ilenia Cirilli,
Khanyisani Ziqubu,
Fransina Ndevahoma,
Vuyolwethu Mxinwa,
Kabelo Mokgalaboni,
Jacopo Sabbatinelli,
Johan Louw,
Luca Tiano
,
Bongani B. Nkambule,
Sithandiwe E. Mazibuko-Mbeje,
Tawanda M. Nyambuya ,
Patrick Orlando,
Sonia Silvestri,
Fabio Marcheggiani,
Ilenia Cirilli,
Khanyisani Ziqubu,
Fransina Ndevahoma,
Vuyolwethu Mxinwa,
Kabelo Mokgalaboni,
Jacopo Sabbatinelli,
Johan Louw,
Luca Tiano
This paper was not found in any repository, but could be made available legally by the author.
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