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Research, Society and Development, 11(9), p. e58191110348, 2020

DOI: 10.33448/rsd-v9i11.10348

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Determination of factors in pepper genotypes for ornamentation

Journal article published in 2020 by Maria Eduarda da Silva Guimarães ORCID, Ana Carolina Ribeiro de Oliveira ORCID, Ana Izabella Freire ORCID, Ariana Mota Pereira ORCID, Dreice Nascimento Gonçalves ORCID, Augusto Soares Lins Pantaleão ORCID, João Romero do Amaral Santos de Carvalho Rocha ORCID, Mateus de Paula Gomes ORCID, Abelardo Barreto de Medonça Neto ORCID, Rusthon Magno Cortez dos Santos ORCID, Luciana Gomes Soares ORCID, Renata Ranielly Pedroza Cruz ORCID, Françoise Dalprá Dariva ORCID, Fernando Luiz Finger ORCID
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Abstract

The present work had as main objective to use factor analysis to describe the structure of variability of characteristics considered commercially important in ornamental pepper, aiming to summarize the information contained in such variables in a smaller number of latent variables or factors. For that, 12 quantitative traits were evaluated in 29 pepper genotypes (Capsicum annuum). Of the factors created, 3 presented practical interpretation, grouping a total of 12 variables into factors related to “fruit quality” (8 variables), “plant size” (2 variables) and “plant architecture” (2 variables).