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Springer, Food and Bioprocess Technology, 12(13), p. 2200-2216, 2020

DOI: 10.1007/s11947-020-02557-z

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Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction

Journal article published in 2020 by Débora P. Moraes, Marina L. Machado, Carla A. A. Farias ORCID, Juliano S. Barin, Giovani L. Zabot, Jesús Lozano-Sánchez, Daniele F. Ferreira, Márcia Vizzotto, Francisco Javier Leyva-Jimenez, Tássia L. Da Silveira, Edi F. Ries, Milene T. Barcia ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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