Published in
Academia Brasileira de Ciências, Anais da Academia Brasileira de Ciências, 4(92), 2020
DOI: 10.1590/0001-3765202020191371
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Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes
Journal article published in 2020 by
Manoel Miranda Neto 
,
Lydiane L. T. Toscano ,
Renata L. Tavares ,
Luciana T. Toscano ,
Orranette P. Padilhas ,
Cássia S. O. Da Silva ,
Gilberto S. Cerqueira ,
Alexandre S. Silva
,
Lydiane L. T. Toscano ,
Renata L. Tavares ,
Luciana T. Toscano ,
Orranette P. Padilhas ,
Cássia S. O. Da Silva ,
Gilberto S. Cerqueira ,
Alexandre S. Silva
This paper is made freely available by the publisher.
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