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Springer, Journal of Food Science and Technology, 11(58), p. 4303-4312, 2020

DOI: 10.1007/s13197-020-04906-4

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Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste

Journal article published in 2020 by Paula de Paula Menezes Barbosa ORCID, Amanda Roggia Ruviaro ORCID, Gabriela Alves Macedo ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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