Published in
Wiley, Journal of Food Processing and Preservation, 1(45), 2020
DOI: 10.1111/jfpp.15051
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Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties
Journal article published in 2020 by
Thamirys Lorranne Santos Lima 
,
Gilmar Freire da Costa ,
Íris Braz da Silva Araújo,
George Rodrigo Beltrão da Cruz ,
Neila Lidiany Ribeiro ,
Edvaldo Mesquita Beltrão Filho,
Rubén Domínguez ,
Jose M. Lorenzo
,
Gilmar Freire da Costa ,
Íris Braz da Silva Araújo,
George Rodrigo Beltrão da Cruz ,
Neila Lidiany Ribeiro ,
Edvaldo Mesquita Beltrão Filho,
Rubén Domínguez ,
Jose M. Lorenzo
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