Published in
Wiley, Journal of the Science of Food and Agriculture, 8(101), p. 3270-3279, 2020
DOI: 10.1002/jsfa.10956
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Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film
Journal article published in 2020 by
Ludimilla Adorno Vasconcelos,
Ludimilla Adorno Vasconcelos,
Letícia Caribé Batista Reis,
Êuder Reis Dias,
Geany Peruch Camilloto,
Alexsandro Branco 
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