Published in
Elsevier, Food Chemistry, (344), p. 128588, 2021
DOI: 10.1016/j.foodchem.2020.128588
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Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
Journal article published in 2020 by
Daniela Imperio 
,
Matteo Bordiga,
Claudia P. Passos,
Soraia P. Silva,
Manuel A. Coimbra,
Fabiano Travaglia ,
Marco Arlorio ,
Jean Daniel Coïsson,
Luigi Panza
,
Matteo Bordiga,
Claudia P. Passos,
Soraia P. Silva,
Manuel A. Coimbra,
Fabiano Travaglia ,
Marco Arlorio ,
Jean Daniel Coïsson,
Luigi Panza
This paper was not found in any repository, but could be made available legally by the author.
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