Published in
Elsevier, Food Chemistry, (344), p. 128572, 2021
DOI: 10.1016/j.foodchem.2020.128572
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Evaluation of craft beers through the direct determination of amino acids by capillary electrophoresis and principal component analysis
Journal article published in 2020 by
Rafaella Silva Aredes 
,
Fernando Cunha Peixoto,
Leandro Alcoforado Sphaier ,
Flávia Ferreira de Carvalho Marques
,
Fernando Cunha Peixoto,
Leandro Alcoforado Sphaier ,
Flávia Ferreira de Carvalho Marques
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