Published in
Faculdade de Letras, Brazilian Journal of Pharmaceutical Sciences, (56), 2020
DOI: 10.1590/s2175-97902019000418371
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Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus
Journal article published in 2020 by
Flávia Fernanda Alves da Silva,
Cassia Cristina Fernandes,
Mariana Brentini Santiago,
Carlos Henrique Gomes Martins,
Tatiana Manzini Vieira 
,
Antônio Eduardo Miller Crotti,
Mayker Lazaro Dantas Miranda
,
Antônio Eduardo Miller Crotti,
Mayker Lazaro Dantas Miranda
This paper is made freely available by the publisher.
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