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American Chemical Society, Journal of Agricultural and Food Chemistry, 48(68), p. 14261-14273, 2020

DOI: 10.1021/acs.jafc.0c05995

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Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

Journal article published in 2020 by Mahesha M. Poojary ORCID, Wei Zhang ORCID, Sarah Bisgaard Olesen, Valentin Rauh, Marianne N. Lund ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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