Published in
Elsevier, Food Chemistry, (345), p. 128628, 2021
DOI: 10.1016/j.foodchem.2020.128628
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MoS2 quantum dots for on-line fluorescence determination of the food additive allura red
Journal article published in 2021 by
Alicia Coloma,
María del Pozo 
,
Rut Martínez-Moro,
Elías Blanco,
Pedro Atienzar ,
Lorenzo Sánchez,
María Dolores Petit-Domínguez,
Elena Casero,
Carmen Quintana
,
Rut Martínez-Moro,
Elías Blanco,
Pedro Atienzar ,
Lorenzo Sánchez,
María Dolores Petit-Domínguez,
Elena Casero,
Carmen Quintana
This paper was not found in any repository, but could be made available legally by the author.
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