Published in
Elsevier, Food Chemistry, (344), p. 128567, 2021
DOI: 10.1016/j.foodchem.2020.128567
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Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Journal article published in 2020 by
Lorena Calderón-Pérez,
Elisabet Llauradó,
Judit Companys 
,
Laura Pla-Pagà,
Anna Pedret ,
Laura Rubió,
Maria José Gosalbes,
Silvia Yuste,
Rosa Solà,
Rosa M. Valls
,
Laura Pla-Pagà,
Anna Pedret ,
Laura Rubió,
Maria José Gosalbes,
Silvia Yuste,
Rosa Solà,
Rosa M. Valls
This paper was not found in any repository, but could be made available legally by the author.
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