Published in
Elsevier, Food Chemistry, (342), p. 128275, 2021
DOI: 10.1016/j.foodchem.2020.128275
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Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Journal article published in 2020 by
Kai Wang,
Lihua Han,
Hui Hong,
Jing Pan,
Huaigao Liu,
Yongkang Luo 
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