Published in
Wiley, International Journal of Food Science + Technology, 3(56), p. 1343-1353, 2020
DOI: 10.1111/ijfs.14888
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Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces
Journal article published in 2020 by
Maria A. Ospina 
,
Monica Pizarro,
Thierry Tran ,
Julien Ricci,
John Belalcazar ,
Jorge L. Luna ,
Luis F. Londoño ,
Sandra Salazar ,
Hernan Ceballos ,
Dominique Dufour ,
Luis A. Becerra López‐Lavalle
,
Monica Pizarro,
Thierry Tran ,
Julien Ricci,
John Belalcazar ,
Jorge L. Luna ,
Luis F. Londoño ,
Sandra Salazar ,
Hernan Ceballos ,
Dominique Dufour ,
Luis A. Becerra López‐Lavalle
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