Published in
Nature Research, Nature Food, 11(1), p. 705-712, 2020
DOI: 10.1038/s43016-020-00179-4
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United Kingdom’s fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries
Journal article published in 2020 by
Pauline F. D. Scheelbeek 
,
Cami Moss,
Thomas Kastner ,
Carmelia Alae-Carew,
Stephanie Jarmul,
Rosemary Green ,
Anna Taylor,
Andy Haines ,
Alan D. Dangour
,
Cami Moss,
Thomas Kastner ,
Carmelia Alae-Carew,
Stephanie Jarmul,
Rosemary Green ,
Anna Taylor,
Andy Haines ,
Alan D. Dangour
This paper is made freely available by the publisher.
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