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Nature Research, Nature Food, 11(1), p. 705-712, 2020

DOI: 10.1038/s43016-020-00179-4

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United Kingdom’s fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries

Journal article published in 2020 by Pauline F. D. Scheelbeek ORCID, Cami Moss, Thomas Kastner ORCID, Carmelia Alae-Carew, Stephanie Jarmul, Rosemary Green ORCID, Anna Taylor, Andy Haines ORCID, Alan D. Dangour ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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