American Society for Microbiology, Applied and Environmental Microbiology, 3(87), 2021
DOI: 10.1128/aem.02194-20
Full text: Unavailable
This study established a logarithmic relationship between the thermal death time ( D -value) of S. Enteritidis PT 30 and the moisture content ( X W ) of the bacterial cells by conducting thermal inactivation tests on freeze-dried S . Enteritidis PT 30.