Structural and molecular organization of lipids in food: Possible impacts on their digestion and assimilation by humans | Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l'Homme

Raynal-Ljutovac, K.; Bouvier, J.; Gayet, C.; Simon, N.; Joffre, F.; Fine, F.; Vendeuvre, J.-L.; Lopez, C.; Chardigny, J.-M.; Michalski, M.-C.; Genot, C.; Sobolewski, F.; Bodin, J. P.; Duhem, K.; Guyonnet, J. P.; Bergé, J. P.; Gouygou, J. P.; Nassy, G.; Lebois,; Majou, D.; Gaborit, P.; Richoux, R.

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Structural and molecular organization of lipids in food: Possible impacts on their digestion and assimilation by humans | Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l'Homme

Journal article published in 2011 by K. Raynal-Ljutovac, J. Bouvier, C. Gayet, N. Simon, F. Joffre, F. Fine, J.-L. Vendeuvre, C. Lopez, J.-M. Chardigny, M.-C. Michalski

, C. Genot, F. Sobolewski, J. P. Bodin, K. Duhem, J. P. Guyonnet and other authors.

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