Published in
Academia Brasileira de Ciências, Anais da Academia Brasileira de Ciências, 3(92), 2020
DOI: 10.1590/0001-3765202020181068
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Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
Journal article published in 2020 by
Tatiane L. C. Oldoni 
,
Rafaela C. Da Silva ,
Solange T. Carpes ,
Adna P. Massarioli ,
Severino M. De Alencar
,
Rafaela C. Da Silva ,
Solange T. Carpes ,
Adna P. Massarioli ,
Severino M. De Alencar
This paper is made freely available by the publisher.
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