Two bi‐functional cytochrome P450 CYP72 enzymes from olive ( Olea europaea ) catalyze the oxidative C‐C bond cleavage in the biosynthesis of secoxy‐iridoids – flavor and quality determinants in olive oil
Journal article published in 2020 by
Carlos E. Rodríguez‐López 
,
Benke Hong,
Christian Paetz ,
Yoko Nakamura,
Konstantinos Koudounas ,
Valentina Passeri ,
Luciana Baldoni ,
Fiammetta Alagna ,
Ornella Calderini ,
Sarah E. O'Connor
,
Benke Hong,
Christian Paetz ,
Yoko Nakamura,
Konstantinos Koudounas ,
Valentina Passeri ,
Luciana Baldoni ,
Fiammetta Alagna ,
Ornella Calderini ,
Sarah E. O'Connor
This paper is made freely available by the publisher.
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