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Wiley, Phytochemical Analysis, 4(32), p. 562-574, 2020

DOI: 10.1002/pca.3006

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A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control

Journal article published in 2020 by Maiara S. Borges, Ana C. Zanatta ORCID, Otávio A. Souza, João H. Pelissari, Júlio G. S. Camargo, Renato L. Carneiro ORCID, Cristiano S. Funari ORCID, Vanderlan S. Bolzani ORCID, Daniel Rinaldo ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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