Published in
Frontiers in Enzyme Inhibition, p. 148-173, 2020
DOI: 10.2174/9789811460821120010011
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Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Book chapter published in 2020 by
Luciana Porto de Souza Vandenberghe,
Cristine Rodrigues,
Joyce Gueiros Wanderley Siqueira,
Nelson Libardi Junior 
,
Carlos Ricardo Soccol
,
Carlos Ricardo Soccol
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