Published in
Wiley, Journal of the American Oil Chemists' Society, 1(98), p. 115-125, 2020
DOI: 10.1002/aocs.12426
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Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings
Journal article published in 2020 by
Viet Nguyen 
,
Tom Rimaux,
Vinh Truong,
Sabine Danthine ,
Koen Dewettinck,
Filip Van Bockstaele
,
Tom Rimaux,
Vinh Truong,
Sabine Danthine ,
Koen Dewettinck,
Filip Van Bockstaele
This paper was not found in any repository, but could be made available legally by the author.
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